Our approach is based on the Slow Food concept of food that is defined by three interconnected principles:
Quality, flavoursome and healthy food
Production that does not harm the environment
Accessible prices for consumers and fair conditions and pay for producers
All of our wines are chosen by the climate and area that the specific varietals thrive and succeed in.
The wines are reasonably priced, because we believe
that wine doesn't have to be pretentious or intimidating to be savoured.
Based on how an Italian chef would cook in Ottawa; creating plates using various regional Italian recipes and products, to celebrate the flavours of the
Vivi la vita che ami (live the life you love)